Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smokey tomato & halloumi bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get Smoked Tomatoes Recipe from Food Network. Kosher salt and freshly ground pepper Slice the tomatoes in half. Drizzle them with olive oil and season with salt and pepper.
Smokey tomato & halloumi bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smokey tomato & halloumi bake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey tomato & halloumi bake:
- Take Olive oil
- Make ready 4 cloves garlic crushed
- Take Chilli flakes
- Make ready 1 tsp smoked paprika
- Get 1/2 tsp dried oregano
- Make ready 1/4 tsp red wine vinegar
- Take 1/2 tsp brown sugar
- Prepare 400 g tinned white beans
- Prepare 800 g whole plum tinned tomatoes
- Take 500 g halloumi cheese
- Get 1 red pepper
- Get 1 courgette
- Take Coriander to garnish
It has a depth to it from melting the tomatoes slowly in dark brown sugar, a little tinge of smoke from the paprika, and a little earthy bite from the bits of toasted cumin and is a perfect tomato jam recipe for canning. Serve with watercress, raw spinach, steamed potatoes, or grilled white-fleshed fish. Discard the tomato skins and transfer the tomatoes to a food processor. Chop the tomatoes and add them to the bowl.
Instructions to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
Taste and add additional salt if needed. (We used a pinch of smoked salt and it was amazing). Smoked Tomato Marinara Sauce is an incredible and crowd-pleasing sauce made from your garden tomatoes roasted on the smoker or grill. Smoke roast tomatoes and then blend them into the most flavorful homemade tomato sauce, with that sweet kiss of smoke and natural tomato flavors. Case in point: this Smoky Tomato Soup. Plus, it's just a great excuse to eat a grilled cheese.
So that is going to wrap this up with this exceptional food smokey tomato & halloumi bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
