Filini pasta bake
Filini pasta bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, filini pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filini pasta bake Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, filini pasta bake. This time, I'm gonna make it a bit tasty.

Filini pasta bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Filini pasta bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook filini pasta bake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filini pasta bake:
  1. Take 1 packet lubella pasta 400g
  2. Make ready 500 g minced pork
  3. Take 500 g minced beef
  4. Take 3 tbsp oil
  5. Make ready 1 medium onion
  6. Make ready 300 g cheese(you can use more or less)
  7. Get 1 sachets spaghetti Bolognese mix (local polish shop)
  8. Make ready 1 tsp Kucharek vegetable seasoning (local polish shop)
  9. Prepare 1 tsp paprika
  10. Take 1 tsp onion powder
  11. Make ready 1 tsp cayenne pepper (optional)
  12. Make ready 1 black pepper (optional)
  13. Make ready 1 tsp Prymat kebab seasoning (from local polish shops)
  14. Prepare 2 medium size carrots (optional)
  15. Get 5 basil leaves

You can also try this pasta with leftover lasagne sauce and it will work perfectly. In a large pot bring salted water to a boil. Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Cut up chicken into large pieces and place in a large soup pot with the water.

Instructions to make Filini pasta bake:
  1. Prepare the tomato recipe mix, in a medium bowl pour the tomato mix and add hot water till it resemble broth/soup like consistency.
  2. In a large sauce pan on a medium heat add the oil.
  3. Add the minced meat to the pan and cook stirring for 3-4mins until meat is all cooked.
  4. Add the onion, and all the spices and stir cooking for another 2mins.
  5. Add the tomato mix to the pan, Add ½ cup of water to the bowl used for the tomato mix, rinse and add to the sauce stir and cover for 10 minutes on a low heat. Stir occasionally.
  6. In the meantime cut up the carrots into small cubes and add to the sauce with 5 basil leaves. Stir and cover for 5 minutes until you have a rich thick sauce.
  7. In another pan cook the pasta; make sure you keep an eye on it stirring continuously for about 2-3. Drain and sprinkle oil on it and use a fork to stir to break up any clumps that have been formed.
  8. In an oven dish put the pasta and use the fork to spread it around covering the pan. Sprinkle half of the on top of the pasta. Cover the pasta with the sauce and add the rest of the cheese.
  9. Bake for 10mins in a 180 degrees oven

While pasta is cooking, in medium saucepan cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft. In very large mixing bowl, combine pasta, onions, eggs, breadcrumbs and salt and pepper to taste. Fresh spinach sauteed in butter, olive oil and roasted garlic, then blended with fettuccini pasta and topped with Romano cheese. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

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