Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my little party sausage & chorizo tomato bake. π. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. My Little party Sausage & Chorizo Tomato Bake. π Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my little party sausage & chorizo tomato bake. π.
My Little party Sausage & Chorizo Tomato Bake. π is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Little party Sausage & Chorizo Tomato Bake. π is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my little party sausage & chorizo tomato bake. π using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Little party Sausage & Chorizo Tomato Bake. π:
- Take 1 put Party sausages
- Prepare 3 Garlic Cloves
- Prepare 1 Dried veg stock cube
- Get 1 tsp chilli dicedk
- Prepare 4 tbls Chorizo chopped
- Get 1/4 Chopped Onion
- Take 1 Can Beans
- Make ready 1 tbls BBQ sauce
- Make ready 2 chopped Sweet peppers two colours
- Take 1 cup Tomatoes in tomato sauce
- Prepare 1 tbls Peri peril medium hot
- Make ready 1 chopped fresh
- Get 1 tbls Sour cream for the finish
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Instructions to make My Little party Sausage & Chorizo Tomato Bake. π:
- Grill the party sausages until browned all over. Then add olive oil to the frying pan and fry onions for 1 minute and the crushed Garlic. Add Mexican herbs. Mix in.
- Add the chorizo, chilli and sausage then mix in. Next add tomatoes in tomato sauce.
- Next add the sausages and add the black cracked pepper
- Add Beans simmer for 10 minutes next add lemon and herb peri peri mix all in and the dried veg stock.
- Pour in 4 bowls and serve over pasta. With a tbls Sour cram
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