Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super crispy & juicy baked tonkatsu 🐷. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These crispy smashed potatoes are coated in a bright lemon vinaigrette, making them irresistibly zingy, crunchy and creamy all at once. #Recipe in the profile link! Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic! We love homemade comfort food, and sometimes a fried dish just hits the spot like these Fried Cheese Curds, Crispy Fried Calamari, and Beer Battered Fish.
Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super Crispy & Juicy Baked Tonkatsu 🐷 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Get 3 Pork Joint chop (Pork loin)
- Get Some Salt & Black pepper for seasoning
- Prepare Some Plain Flour
- Get 1 Egg
- Make ready 60 g Breadcrumbs
- Get Some Olive oil
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Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
- Enjoy them with a beer please!
Crispy Batter that Stays Crispy-Super simple recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know. A gluten-free version of the batter is included. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate. Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever.
So that is going to wrap this up with this special food super crispy & juicy baked tonkatsu 🐷 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
