Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grease a baking dish with a small amount of Butter OR Oil. Great recipe for Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake. My husband has recently become friends with a man whose family has its roots in Hungary.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Get 3 large Potatoes *about 600g
  2. Get 1/2 Onion *thinly sliced
  3. Make ready 4 Eggs *softly boiled, and sliced
  4. Prepare 100-150 g Hungarian Salami *thinly sliced
  5. Make ready Butter OR Oil to grease the baking dish
  6. Get Salt & Pepper
  7. Make ready 200 ml Sour Cream
  8. Take 1-2 tablespoons Milk *optional
  9. Take 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Get 1 tablespoon chopped Parsley

Bring water to a boil and immediately remove from heat. Remove from water, cool, peel and slice. In another saucepan sauté onion in oil until translucent and add margarine, sour cream, salt and pepper. Spread salami, overlapping it slightly, out over the meat.

Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

In a medium bowl, mash together the chopped egg and remaining cheese. Boil the potatoes first, whole, with skins on. A hard-boiled egg that has been shelled, cut in half, and filled with a paste made from an egg yolk mixed with other ingredients such as mayonnaise and mustard. Túrógombóc: Hungarian sweet quark cheese dumplings that are served as a side dish. Vinetta: Transylvanian mashed eggplant salad made of grilled, peeled and finely chopped eggplants.

So that is going to wrap this up with this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!