My Granola (Oven-baked Muesli)
My Granola (Oven-baked Muesli)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my granola (oven-baked muesli). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Granola (Oven-baked Muesli) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Granola (Oven-baked Muesli) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for My Granola (Oven-baked Muesli). Since I discovered that store bought Granola often contains quite a lot of sugar, I have been making this Granola (Oven-baked Muesli) by myself. The ingredients are almost identical with my Muesli Bar ingredients.

To begin with this recipe, we have to prepare a few components. You can cook my granola (oven-baked muesli) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Granola (Oven-baked Muesli):
  1. Get 5-6 cups Rolled Oats *OR whole bag of Rolled Oats
  2. Make ready 2 Ripe Bananas
  3. Take 3-4 tablespoons Coconut Oil OR Canola Oil
  4. Prepare 1-2 tablespoons Honey *optional
  5. Prepare Dried Fruit & Nuts & Seeds & Shaved Coconut of your choice
  6. Prepare *e.g. Roasted Almonds, Pepita (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, Apricots and unsweetened Shaved Coconut Chips, etc

Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Arguably the hardest part of baking granola is knowing when the granola is done.

Instructions to make My Granola (Oven-baked Muesli):
  1. Preheat the oven to 160°C.
  2. Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness.
  3. Combine Oil, Bananas (and Honey), then add Rolled Oats and mix well.
  4. Turn out the mixture onto a baking tray and bake for about 40 to 50 minutes or until the mixture is light brown and toasty. *Important: You need to stir and turn the mixture several times for even colour and to make sure the mixture is cooking evenly.
  5. Roughly chop the nuts and dried fruit if they are large.
  6. Remove the mixture from the oven and add the other ingredients, and mix evenly.
  7. Let cool before enjoying. It is so nice with unsweetened fresh yoghurt and fruit.

Using a low oven temperature helps dry out the granola without over-baking it, but keep in mind that the granola won't be dry right out of the oven — it will dry as it cools, so take it out of the oven when it looks lightly toasted and smells like cooked honey. The visual cue is when it turns golden brown. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make.

So that’s going to wrap this up with this special food my granola (oven-baked muesli) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!