Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked pesto halloumi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To the baking sheet, add halloumi. Halloumi is a staple of summer lunches - try something different with this super-easy one-tray bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes.
Baked pesto halloumi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked pesto halloumi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto halloumi:
- Prepare 1 block halloumi cheese
- Make ready 1 teaspoon pesto sauce
- Take 3 medium tomatoes
- Prepare Olive oil
- Take Zaatar spices
- Make ready Mozzarella cheese
It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally worth it. Whisk together pesto, olive oil, red wine vinegar, and lemon zest. In alternating order, thread halloumi, tomatoes, bell pepper, and onion onto the skewers.
Steps to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
Brush on half of the pesto sauce. Dump everything onto a foil lined baking sheet. Top the chicken with the large basil leaves and then the slices of halloumi. Charred cheese, caramelized vegetables and pistachio pesto sure beats a hot dog or hamburger. For the ultimate fridge cleanout, use whatever veggies you have on hand.
So that’s going to wrap this up for this special food baked pesto halloumi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
