Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Get 100 g granulated sugar
- Prepare 100 g light muscavado sugar
- Get 100 g butter
- Make ready 1 tsp vanilla essence
- Get 1 large egg
- Get 210 g self raising flour
- Make ready 1/2 tsp salt
- Make ready 25 g chopped almonds
- Get 25 g chopped walnuts
- Get 30 g dried fruit mix
- Get 70 g milk chocolate
Using ingredients that might already be in your home, including nuts, chocolate chips, and dried fruit, you can make a delicious treat for friends and family. Cranberries and white chips put a new spin on Chocolate Chip Cookies. These cookies are soft on the inside, with a little crunch around the edges. These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big not.
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Beat together the sugars, butter and vanilla until smooth and fluffy.
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.
Place cooled cookies into a food processor and process into fine crumbs. Press enter to make a selection. I made chocolate chip cookies using recipes from celebrity chefs Duff Goldman, Alton Brown, and Martha Stewart to see which was the best. Brown's super precise recipe resulted in delicious, fluffy cookies that were also the smallest of the group. Coconut, white chocolate, dried fruit… whatever you like!
So that’s going to wrap it up with this special food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
