Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my chocolate cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My chocolate cupcakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My chocolate cupcakes is something that I’ve loved my entire life.
Find Out How To Make Vanilla Cupcake. For the frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My chocolate cupcakes:
- Prepare 1 cup all purpose flour
- Get 1/2 cup cocoa powder
- Get 3/4 tsp baking powder
- Make ready 1/2 teaspoon baking Soda
- Prepare 1/4 teaspoon salt
- Get 2 large eggs
- Make ready 1 cup sugar
- Make ready 1/3 cup vegetable neutral oil
- Make ready 2 teaspoon vanilla essence
- Take 1/2 cup buttermilk
- Make ready frosting / icing of choice
It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. My chocolate cupcakes recipe is just as easy as picking up a box of cake mix, but seriously so much better. They're soft, but have this great density that makes them utterly satisfying.
Steps to make My chocolate cupcakes:
- Preheat oven to 180 or 350 and line 12 cupcake tin and set aside
- In a bowl whisk together dry ingredients flour, salt, baking powder, baking Soda and set aside
- In another bowl mix together eggs, sugar, oil, vanilla essence, buttermilk Mix the wet into the dry till just mixed
- Spoon batter into liners 1/2 way to avoid spilling and bake for 18-23 minutes or until toothpick comes out clean
- Let them cook completely before icing with frosting of choice
I add both bittersweet chocolate and cocoa powder to give them an intense chocolate flavor, and to enhance that chocolate flavor even further, I add coffee. Made reindeer for decoration on top for Christmas. Everybody said they were very good. I made these cupcakes, along with the buttercream, for my son's birthday a couple of weeks ago and they were wonderful!! Let them cool completely before frosting them with chocolate buttercream frosting.
So that’s going to wrap this up with this special food my chocolate cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
