Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate crunch biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pour the melted chocolate into the. They will definitely fix your chocolate cravings. Grab a tall glass of ice cold milk and a couple of these crispy double chocolate cookies for a moment of pure bliss.
Chocolate crunch biscuits is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate crunch biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate crunch biscuits:
- Prepare 150 g Corn flakes
- Take 100 g Chocolate
- Prepare 40 g Almond flakes
- Prepare 10 g Milk powder (optional)
Making homemade star crunch is super simple. Crunchy is good when it melts in your mouth and tastes of butter and sugar - which is basically what the crunchy biscuit is made of. When I was a kid I used to eat uncooked crumble (uncooked dough is one of the finest things in life) and a good crunchy biscuit reminds me fondly of that raw flour/sugar/butter combo. Fox's Biscuits, everyone has their favourite Fox's.
Steps to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny - who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, 'these biscuits are so fine-textured they actually melt on the tongue'. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
So that is going to wrap this up for this special food chocolate crunch biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
