Chocolate Brownie
Chocolate Brownie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate brownie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Brownie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Brownie is something which I’ve loved my entire life.

Fill Your Cart With Color Today! Find from-scratch and shortcut versions, too. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate brownie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie:
  1. Take 3 eggs
  2. Take 200 gr granulated sugar
  3. Make ready 200 gr butter
  4. Prepare 250 gr bitter chocolate
  5. Get 1 tsp vanilla extract
  6. Take 1/2 cup self raising flour

Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Melt shortening in a large saucepan over low heat, then stir in cocoa. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that.

Steps to make Chocolate Brownie:
  1. Mix eggs and sugar for 6-7 mins
  2. Melt the butter and add chocolates inside stir it well and add chocolate butter mix into the egg mix
  3. Add vanilla extract and then add flour. Stir gently with a spatula.
  4. Place your cake mix in middle size square or rectangular tray. Put it 180°c preheated oven and bake for 30-40 mins.
  5. Never open the oven lid after finishing the baking for 20 mins and then wait to cool for 30 mins in room temperature. Enjoy ❤

Add boiling water; stir until well blended. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert.

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