Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan pumpkin-chocolate bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. How to make pumpkin chocolate chip bread.
Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Pumpkin-Chocolate Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Make ready 500 g pumpkin/butternut squash
- Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Make ready 1 handful vegan chocolate chip
- Make ready 1 handful almonds (blanched & roughly chopped)
- Take 100 g pecan walnut
- Get 1 handful dried dates
- Take 1 pinch salt
- Get 1 tsp bicarbonate of soda
- Get 100 g vegan flour
Wrap tightly in a freezer bag removing as much excess air as possible and freeze. To thaw, remove the pumpkin bread from the wrapping and allow to thaw on a wire rack. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free.
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
Posted by Gabrielle in Breads, Chocolate, Cooking, Halloween, Pumpkin, Sweets, Thanksgiving If there was one flavor that's always been just me, it's pumpkin! It's mild, cinnamon based, and my tastebuds just never get bored with it. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread.
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