Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my godmother’s potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Godmother's Potato Bake Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my godmother's potato bake. One of my favorites food recipes.
My Godmother’s Potato Bake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Godmother’s Potato Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Godmother’s Potato Bake:
- Make ready 6 large potatoes peeled and thinly sliced
- Take 2 onions thinly sliced
- Take 250 g mushrooms sliced
- Get 4 courgettes sliced
- Make ready 1 packet white onion soup
- Make ready 2 cloves garlic crushed
- Prepare 250 ml sour cream or double cream
- Prepare Dash milk to make the mixture pourable
- Get Salt and pepper
- Get 1 cup grated Parmesan or mature cheddar cheese
Joanna Goddard's method calls for you to slice a cross shape into your potato. This Cheesy Potato Bake makes a great potluck dish or side for brunch. It's super easy to mix together and throw in the oven, and you can even assemble it a day ahead and bake just before serving. You can use any brand of shredded hash browns, or make it with fresh potatoes that you peel, boil and dice beforehand.
Instructions to make My Godmother’s Potato Bake:
- Slice all vegetables fairly thin.
- Mix all the other ingredients in a jug.
- Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
- Gently pour the cream mixture over the vegetables and then cover with grated cheese.
- For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.
In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Well, this Easy Cheesy Potato Bake is a combination of that and my favourite Potato and Bacon Pie. It's a sliced potato casserole made up of tender slices of potato luxuriating in a flavourful creamy sauce and it makes a fantastic side dish for any dinner party, potluck or Sunday supper. After slicing, arrange the potatoes on a baking sheet. Once the potatoes are done, remove the baking sheet from the oven.
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