Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate braided bread (with chocolate chips inside). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate braided bread (with chocolate chips inside) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate braided bread (with chocolate chips inside) is something which I’ve loved my entire life. They are fine and they look fantastic.
Gently roll the dough up and repeat with second piece of dough and remaining chocolate sauce. Using a bench scraper or a knife, carefully cut each log vertically in half making sure the seam is side down. Bread braided with a buttery chocolate filling.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate braided bread (with chocolate chips inside):
- Get 235 g Bread flour
- Take 15 g Coco powder
- Make ready 165 g Water
- Prepare 30-40 g Caster sugar(depends on % of chocolate you use)
- Prepare 10 g Milk powder
- Get 2.5 g Yeast
- Make ready 2.5 g Salt
- Get 30 g Unsalted butter
- Take Chocolate chips
Chocolate & Cherry Swirl Breads from The Bread She Bakes; Chocolate and Vanilla Brioche from Kidsandchic; Chocolate Cinnamon Rolls from A Day in the Life on the Farm; Chocolate Filled Bundt Bread from Food Lust People Love; Chocolate Hazelnut Banana Bread from. This Chocolate Brioche bread loaf recipe is very versatile and can be shaped as rolls, buns, and even a wreath. I'll show you step-by-step how I spread loads of chocolate into the buttery, sweet dough and twist it in a Babka style braid to create a beautiful marbled effect. Divide dough into three equal portions.
Steps to make Chocolate braided bread (with chocolate chips inside):
- Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
- Seal the top of bowl by cling film and rest for 20 minutes.
- Add in the butter and knead the dough until you can get the windowpane.
- Divide into 6 small doughs and then rest for 10 minutes.
- Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
- Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
- Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋
In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Set aside while you measure out the other dry ingredients, or until frothy. Carefully roll up the dough (into a large jelly roll). I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. Combine brown sugar, cocoa powder, and cinnamon in small bowl.
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