Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cool completely on a wired rack. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. Chocolate Ganache Cookies are simply out of this world delicious - and stunning too!
Biscuit Sticks with Chocolate Ganache is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
- Prepare 1 cup Plain Flour
- Make ready 1-2 tablespoons Caster Sugar
- Take 1/4 teaspoon Salt
- Get 4 tablespoons Milk
- Make ready 40 g melted Butter
- Prepare Chocolate Ganache
- Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
- Prepare 1/3 cup Thickened Cream
The sweet cookies are made with a base of crisp, buttery biscuits, and each is topped with Godiva's iconic chocolate in one of eight classic flavors: Lady Godiva Lait with milk chocolate, Lady Godiva biscuit with dark chocolate, Lady Godiva Noir with vanilla ganache, Coeur Noir with dark chocolate and cocoa ganache, Coeur Lait with hazelnut praline, or Écusson Lait with milk chocolate caramel. Wrap the end of a (fat) stick in aluminum foil, lightly butter the foil. Wrap the biscuit dough around the stick and pinch it together, cook over the fire, much like roasting a marshmallow. Gently slide the biscuit off the stick and fill with pudding, top with chocolate ganache.
Steps to make Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
To the cream and chocolate add a cup of powdered sugar or icing sugar. These are both the same ingredients just different names depending on where you live in the world. Give the ganache a good stir until it comes together and the chocolate has completely melted. Remove the chocolate biscuit cake from the fridge and top with the ganache. Pour ⅓ of the ganache into a ring mold or cake pan.
So that is going to wrap it up for this special food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
