Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate skillet cookie & raspberry coulis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To make the white chocolate chip skillet cookie. I decided I would make a white chocolate chip skillet cookie since I bought white chocolate chips at Aldi's the week before for a trail mix I was making. You could replace the white chocolate chips with milk chocolate chips or M&M's.
White Chocolate Skillet Cookie & Raspberry Coulis is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. White Chocolate Skillet Cookie & Raspberry Coulis is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Get White Chocolate Cookie
- Make ready 65 g butter
- Make ready 90 g caster sugar
- Get 30 g dark brown sugar
- Take 1/2 egg
- Take 1 tsp vanilla extract
- Get 110 g self raising flour
- Get pinch salt
- Prepare 100 g chocolate chips
- Prepare Raspberry Coulis
- Make ready 100 g raspberries
- Prepare 1/2 juice of lemon
- Take 1/2 tbsp icing sugar
White Chocolate Chip Skillet Cookie Jump to Recipe Print Recipe There are days when I'm craving a sweet treat but don't have the time or energy to make something extravagant like a layered cake, macarons, or twelve dozen cookies. White Chocolate, Macadamia Nuts and a soft cookie base make this pizookie skillet cookie a dessert made in heaven, especially topped with vanilla ice cream! This White Chocolate Chip Macadamia Nut Pizookie has all the flavor of the classic cookie wrapped up in an easy-to-make skillet cookie that is just slightly underbaked and perfect to share. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!
Steps to make White Chocolate Skillet Cookie & Raspberry Coulis:
- Preheat the oven to 165°C (fan)
- Cream butter and sugar together in a large bowl
- Whisk the egg together with the vanilla extract and mix into the creamed butter
- Add the sifted flour and salt and mix until fully incorporated
- Break the chocolate into chunks and then stir through the cookie dough
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
- Once thickened a little pass through a sieve for a smooth coulis
It's hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt. Baking, simplified: One pan and two steps create this soft, gooey, giant cookie. In a large bowl, combine butter and sugars with a wooden spoon. Stir in flour, baking soda, and salt.
So that’s going to wrap it up with this exceptional food white chocolate skillet cookie & raspberry coulis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
