Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍫🍪white chocolate cranberry cookies🍪🍫. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
With an electric mixer, cream the butter and both sugars together until smooth. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed.
🍫🍪White Chocolate Cranberry Cookies🍪🍫 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 🍫🍪White Chocolate Cranberry Cookies🍪🍫 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 🍫🍪white chocolate cranberry cookies🍪🍫 using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🍫🍪White Chocolate Cranberry Cookies🍪🍫:
- Get 65 g (1/3 cup) white sugar
- Take 130 g (2/3 cup) soft light brown sugar
- Take 1/2 tsp vanilla extract
- Prepare 1 egg (lightly beaten)
- Make ready 190 g (1& 1/2 cups) of all purpose flour
- Prepare 1/2 tsp baking soda
- Take 1 cup white chocolate chips
- Prepare 1/2 cup dried cranberries
White chocolate and cranberries are one of the best flavor combinations ever! Now, imagine a bunch of sweet and tangy dried red cranberries and white chocolate chunks held together with rich and buttery cookie dough. And I bet you won't be able to wait holiday baking season to try this White. I adore white chocolate in cookies around the holidays.
Steps to make 🍫🍪White Chocolate Cranberry Cookies🍪🍫:
- Preheat oven to 200 degrees. Cream butter until smooth add sugar and beat until smooth. Beat in egg and vanilla. - Add baking soda and the flour into wet mixture.Fold in chocolate chips and cranberries.
- Drop 1 or 2 tblsp dough per cookie onto ungreased baking sheets space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 9 minutes. Remove cookies from baking sheets, and allow to cool on baking racks. - Enjoy! with tea or coffee ☺
Well, I adore white chocolate cookies any time of year… but they are a favorite add-in when I'm doing my holiday baking. Dried cranberries give the cookies a bright festive color and provide a tart flavor burst in each bite. A soft cookie with a tangy punch of flavor. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
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