Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.
Chocolate muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate muffins using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate muffins:
- Take 250 g self raising flour
- Take 25 g coco powder
- Get 2 tsp baking powder
- Make ready 175 g caster sugar
- Get 175 ml milk
- Prepare 2 large eggs beaten
- Prepare 75 g chocolate chunks
- Take 2 tsp vanilla extract
- Make ready 100 ml sunflower oil
They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! The best way to say good morning if you ask me! This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite!
Steps to make Chocolate muffins:
- Preheat oven to gas mark 5
- Sift together the flour, coco and baking powder
- Stir in the sugar note: I had to use a bit of brown sugar bc I didn’t have enough
- Add in the remaining ingredients and mix together
- Spoon in to cases
- Cook for 20 minutes
- Leave to cool for 10 minutes
- Done ✅
These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. I played with my classic muffins recipe, until I got the ingredients just right. I added sugar because the cocoa adds bitterness, and because I love sugar. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. Cool chocolate muffins completely before wrapping and freezing.
So that is going to wrap it up with this special food chocolate muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
