Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate dipped orange & cardamom biscuits 🍊. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Dipped Orange & Cardamom Biscuits 🍊 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Dipped Orange & Cardamom Biscuits 🍊 is something which I have loved my whole life. They are nice and they look fantastic.
Dip remaining half of the mandarin oranges in chocolate, dipping halfway, then lift and let excess run off. Transfer to lined baking sheet, sprinkle lightly with sea salt if desired. Place the orange slices on a sheet of wax paper to set.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
- Get 100 g caster sugar
- Get 125 g Stork margarine
- Get 1 egg
- Prepare 150 g Doves farm GF self raising flour
- Get 100 g ground almonds
- Get Zest of two oranges
- Get 1 tsp ground cardamom
- Take 100 g dark chocolate
- Take Extra blob of marg for thinning
Melt chocolate and shortening; stir until smooth. Dip each strip halfway into chocolate. These Chocolate Covered Orange slices are so amazing that you can impress anyone with them! You don't always have to make fancy desserts like a chocolate cake with chocolate ganache for special occasions.
Steps to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
- Mix the marg and sugar together in a mixer or with a hand whisk.
- Add the egg and beat well to incorporate.
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
- You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency.
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
You can sometimes go as simple as these orange treats and still be admired. Chocolate Dipped Dried Oranges make a beautiful edible Christmas gift for teachers family members or friends. My eldest pointed out some Chocolate Dipped Dried Oranges and said that he really wanted to try them. In a large bowl, beat butter, cream cheese, sugar and salt until blended. Beat in orange zest and vanilla.
So that is going to wrap this up with this special food chocolate dipped orange & cardamom biscuits 🍊 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
