Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free chocolate muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use baking cup liners or gluten-free cooking spray for the muffin pan. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. These bakery style gluten free chocolate chip muffins tick all the boxes: they're easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top.
Gluten-free chocolate muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gluten-free chocolate muffins is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free chocolate muffins:
- Prepare 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Get 50 g (1/2 cup) cocoa powder
- Make ready 135 g (2/3 cup) sugar
- Make ready 1 tablespoon vanilla extract
- Get 5 eggs
In a medium bowl combine flour, sugar, cocoa, baking powder, baking soda, and salt. In a large bowl, sift together the dry ingredients: almond flour, arrowroot flour, raw cacao, baking soda and salt. Add water and milk to a microwave-safe bowl. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast.
Instructions to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever. These Gluten Free Double Chocolate Muffins taste just as good as they smell. They're rich , moist and loaded with Chocolaty Flavour.
So that’s going to wrap it up with this exceptional food gluten-free chocolate muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
