Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The crumb topping gives these beautiful chocolate chips muffins that bakery style feel and takes them way over the top. These Vanilla Muffins with Cinnamon Crumb Topping go perfectly with Easy Breakfast Casserole. I do like to use vanilla bean paste in recipes like these that heavily feature vanilla, but vanilla extract is just fine, too.
Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Get Crumble topping
- Get 1/2 tbsp sugar
- Take 1/4-1/2 tsp cinnamon powder
- Take Muffin
- Take 1 cup milk
- Prepare 60 g butter
- Take 2 eggs
- Get 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
- Take 1/2 cup wholemeal flour
- Prepare 1 1/2 cup self raising flour or AP flour
- Take 1 tsp baking powder or 4 tsp if uaing AP flour
- Make ready 1/2 cup raw sugar
- Prepare 1/2 cup choc chip (54%)
- Prepare 1/4 tsp salt
- Make ready 1 packet vanilla sugar (approx 8g), if required
I think next time I made add a dash of cinnamon or nutmeg for a litle extra oomph. Super delicious and moist chocolate chip muffins which taste so delicious. You can enjoy this for breakfast or anytime of the day. I have shared quite a few muffin recipes in this blog, but i have not shared the basic few muffins yet, like vanilla, chocolate, chocolate chips, chocolate chocolate chips like that.
Instructions to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:
- Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
- Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
- Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
- Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
- Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
- Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
- Using ice cream scoop, divide batter into 12 muffin liners.
- Sprinkle 1/4 tsp crumble topping on each muffin.
- Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.
So i decided to make them and share it. My first trial is a basic chocolate chips. These chocolate chip muffins are extra delicious and reminiscent of an incredible bakery-style chocolate chip muffin especially if you throw a sprinkle of coarse sugar on top before baking. It adds just the right something to make these muffins extra special. I very much prefer light-colored muffin tins over dark-coated muffin tins.
So that’s going to wrap this up with this special food wholemeal vanilla chocolate chip muffin with cinnamon crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
