Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find from-scratch and shortcut versions, too. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Chocolate chips would be a good additional ingredient just to sweeten the brownies a little more.
Chocolate brownie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate brownie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate brownie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate brownie:
- Take 180 g butter
- Take 250 g sugar
- Make ready 4 eggs
- Make ready 25 g unsweetened cocoa powder
- Make ready 100 g flour
- Get 200 g dark chocolate
Melt shortening in a large saucepan over low heat, then stir in cocoa. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended.
Steps to make Chocolate brownie:
- In a water bath, melt the butter with the sugar, then add the chocolate.
- Take off the stove and mix the eggs, flour and cocoa, mix everything thoroughly.
- Cover the baking paper in a baking tin and pour the dough inside. Bake at 180-200 degrees depending on how thick the dough is. Take out when the surface cracks and allow it to cool.
Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
So that’s going to wrap this up for this special food chocolate brownie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
