Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chewy double chocolate cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Double Chocolate Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chewy Double Chocolate Cookies is something that I have loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
To begin with this recipe, we must prepare a few ingredients. You can cook chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Make ready 100 g caster sugar
- Prepare 165 g dark muscavado sugar
- Prepare 1 tsp salt
- Take 115 g butter, melted & cooled
- Prepare 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 160 g plain flour
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 225 g chocolate chunks of choice
These cookies are nice and chewy and go perfectly with a tall glass of cold milk. Make a big batch ahead of time for a special gathering or freeze them and have a cookie whenever the craving hits!. I just made these cookies, and they are delicious! They are the best double chocolate chip cookies I've ever made.
Instructions to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
How to make Double Chocolate Chip Cookies. Line baking sheets with a silicone baking mat or parchment paper. Add in the vanilla and egg and mix to combine. They are everything that you would hope for in a double chocolate chip cookie. Thick, rich beyond compare, chewy, and kind of perfect.
So that is going to wrap this up for this exceptional food chewy double chocolate cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
