Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato, aubergine and feta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato, aubergine and feta bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato, aubergine and feta bake is something which I have loved my entire life. They are nice and they look wonderful.
Remove the aubergines from the oven, cover with the tomato sauce and liberally crumble with feta cheese. We like to serve with slices of flatbread to heap with the mix of aubergine, feta and. Add in the chopped tomatoes, tomato paste, basil, a pinch of sugar and seasoning.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, aubergine and feta bake:
- Take 1 large aubergine chopped into CM cubes
- Get Packet feta cheese
- Take 200 ml passata sauce
- Get Dried oregano
- Prepare Oil for frying
- Take to taste Salt
Pour stewed tomatoes over eggplant in an even layer, then feta, parsley and cilantro (in that order). In a small bowl, combine eggs, onion, salt, pepper, allspice, oregano, sage and cayenne. Pour evenly over items in casserole dish. Eggplant, tomatoes, and feta cheese are three ingredients that are ubiquitous to Greek cuisine, and this dish of melitzanes me feta (eggplant with feta) brings them together beautifully.
Instructions to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Slices of eggplant are first pan-fried and then layered with a tomato-herb mixture; the dish is then topped with feta and baked until golden and bubbling. A lot of melting cheese, some fresh slices of tomatoes, and one of the healthiest veggies - the eggplant - will make one of your side dishes or appetizers look and taste unbelievable. Deliciously baked eggplant topped with Feta cheese and slices of tomatoes is something really easy to make and savorful to enjoy. Heat a thin layer of olive oil in a large oven proof (preferably cast iron) skillet. One of the BEST Eggplant recipes ever is right here!
So that is going to wrap it up for this special food tomato, aubergine and feta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
