Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate brownie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chocolate brownie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate brownie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate brownie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate brownie:
- Make ready 450 gr white sugar
- Prepare 110 ml water
- Prepare 115 gr dark cooking chocolate (chopped)
- Get 4 eggs
- Get 200 ml cooking oil (canola oil/ vegetable oil)
- Take 1 tsp vanilla extract
- Take 75 gr cocoa powder
- Take 225 gr all-purpose flour
- Make ready 1/2 tsp baking powder
- Get 1 tsp salt
- Prepare Chopped chocolate for topping
After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Melt shortening in a large saucepan over low heat, then stir in cocoa. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil).
Steps to make Chocolate brownie:
- Pre-heat oven 180°C and butter and line the 20cm baking form with baking paper
- Prepare bain marie: a pot of water and let it boil.
- In a bowl, mix water, sugar and big chunck chopped chocolate. Place it on top of pot and melt the mixture until it is homogenized
- Cool the mixture a moment. Add eggs, oil and vanilla extract. Slowly mix it.
- Add the flour, salt, cocoa powder and baking powder. Mix it well with whisk until no lump.
- Pour the mixture into the lined baking form
- Bake it for 55-60 mins for the goeey middle or 65 mins for evenly baked brownies by sticking a needle into the brownie and come out clean.
The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that. Add boiling water; stir until well blended. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. What's gooey on the inside, crackly on top, and supremely delicious all over?
So that is going to wrap it up for this exceptional food chocolate brownie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
