Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Take 200 g Rice Flour
- Prepare 1 tsp Baking powder
- Take 2 Eggs
- Get 80 g Brown Sugar
- Make ready 60 g Margarine
- Take 80 ml Soy milk or Milk
- Get 100 g Chocolate Chips
How To Make Gluten-Free Chocolate Muffins. Use baking cup liners or gluten-free cooking spray for the muffin pan. In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. Tips for the Best Gluten-Free Chocolate Chip Muffins.
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
They evenly distribute throughout the batter. This brings a subtle chocolate chip cookie flavor to the muffins. Toast the nuts in a dry skillet until aromatic, this only takes a few minutes. Fold the coated chocolate chips into the batter. Sprinkle remaining chocolate chips over the tops of the muffins.
So that is going to wrap this up with this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
