Oatmeal Chickpea Chocolate Chip Cookies 😎
Oatmeal Chickpea Chocolate Chip Cookies 😎

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Oatmeal Chickpea Chocolate Chip Cookies 😎. This recipe is from Eat Sunny in NY. And is on their website but saving it here because i make these cookies often!

To begin with this recipe, we have to prepare a few components. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Prepare 3/4 cup chickpea flour
  2. Prepare 1/4 cup virgin coconut oil, melted
  3. Get 1/4 cup maple syrup
  4. Make ready 1 egg
  5. Make ready 1 tsp vanilla extract
  6. Take 1/4 tsp baking soda
  7. Get 1/2 tsp Himalayan pink salt
  8. Make ready 1 cup rolled oats
  9. Take 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
  10. Take Option: Handful of hazelnuts or walnuts toasted and chopped

Healthy chocolate chip cookies are the goal of every mum, and these chickpea cookies tick all the boxes! Made from simple plant-based ingredients and easy steps. Chickpea cookie dough is (kind of) all the rage - edible, raw cookie dough that just so happens to be packed with protein + fiber and is actually kinda good for you. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips.

Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
  2. Preheat oven to 175C.
  3. Mix the coconut oil and maple syrup.
  4. Add the vanilla and egg and mix well.
  5. Add the flour, baking soda, and salt. Mix well.
  6. Add oats and chocolate. And nuts if using. Mix well.
  7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
  8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy πŸ˜‹

Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

So that’s going to wrap this up for this exceptional food oatmeal chickpea chocolate chip cookies 😎 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!