Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry and white chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream.
Strawberry and White Chocolate Chip Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Strawberry and White Chocolate Chip Muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Make ready 3 eggs
- Prepare 150 g self raising gluten free flour
- Take 1 teaspoon xanthan gum
- Make ready 100 g dairy free white chocolate chips
- Get 4 tablespoons chopped strawberries
Add the strawberries with their juice, and the sugar to a food processor or electric blender. Fresh strawberries and oozing dark chocolate are deliciously combined in strawberry chocolate chip muffins. Better for you than bakery muffins, you'll love this recipe. While making my blueberry strawberry muffins recently, my daughter, who l-o-v-e-s muffins, asked me if we could add chocolate chips to the batter.
Instructions to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
These strawberry white chocolate chip muffins were the favorite though. Double Cherry Muffins by That Skinny Chick Can Bake Strawberry Rhubarb Muffins Tangerine. Whisk in the cooled melted butter. Pour the wet ingredients over the dry ingredients and quickly fold together. Lightly fold in the chopped strawberries and white chocolate.
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