Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, honeycomb tiffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Honeycomb Tiffin is something that I have loved my whole life. They are nice and they look wonderful.
A No-Bake Chocolatey, Honeycomb Crunchie Tiffin that you'll want to make again and again! So as time has passed, I have realised that I have still only posted one Tiffin recipe. Some people get slightly confused between Tiffin and Rocky Road as to be honest they are very similar, but who can blame them.
To begin with this recipe, we have to first prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Get 200 g dairy free dark chocolate
- Get 100 g dairy free spread
- Get 1 tablespoon maple syrup
- Make ready 125 g gluten free digestive biscuits
- Prepare For the topping:
- Get 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Tiffin should never contain marshmallows though, these should be reserved for Rocky Road only! Traybakes; Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with more honeycomb and toffee pieces. Honeycomb Tiffin An old favourite with a sweet crunchy addition. It's pretty sickly whilst also being more-ish so cut it into tiny bits and think of them as being like sweeties as much as biscuits.
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
Our scummy chocolate tiffin loaded with honeycomb! Smothered in our Ivory Coast milk chocolate. (E) = Contains: egg, nuts, gluten, peanuts, soy and milk. But if you'd like to give homemade honeycomb a try it is quite easy to do. Check out this recipe on BBC Good Food to make your own honeycomb. The honeycomb bar filling makes it a chocoholic's dream!
So that is going to wrap this up with this special food honeycomb tiffin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
