Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plant-based chocolate muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Plant-Based Chocolate Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Plant-Based Chocolate Muffins is something that I have loved my whole life. They are nice and they look wonderful.
The recipe is plant-based, gluten-free, and super easy to make. You don't want to miss this fudgy, moist, and rich deliciousness! Raise your right hand if you love chocolate and raise your left hand if you love muffins.
To begin with this particular recipe, we have to first prepare a few components. You can cook plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plant-Based Chocolate Muffins:
- Get 200 g flour
- Get 50 g cocoa powder
- Get 1 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Take 1 pinch salt
- Get 125 ml oat milk
- Make ready 100 g sugar
- Make ready 80 ml oil
- Get 1 tsp vanilla extract
- Make ready 2 tbsp ground flax seed
- Get 6 tbsp water
- Prepare 1 banana
- Prepare 200 g dairy-free dark chocolate
You'll love these vegan chocolate chip muffins because they're… Warm and sweet You can use any plant-based milk for this recipe, though. Soy milk and rice milk also work. Spinach is the secret ingredient to keep these oil-free muffins moist in this plant-based vegan recipe. Dates and bananas add sweetness, which means no refined sugar, syrup or honey.
Steps to make Plant-Based Chocolate Muffins:
- Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
- Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
- Bake the muffins in 180C° preheated oven for 20-25 minutes.
Unlike most vegan baking recipes, I want to keep this whole foods. Rich and delicious, you'd never guess these chocolate, fat-free muffins are also plant-based. Kids and adults love them for snacks or dessert! How to Store Gluten Free Double Chocolate Muffins Recipe. Note: after moist chocolate muffins completely cool, they're firmer, drier and ready to store.
So that is going to wrap this up with this exceptional food plant-based chocolate muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
