Sig's pointed cabbage bake
Sig's pointed cabbage bake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's pointed cabbage bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's pointed cabbage bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sig's pointed cabbage bake is something that I have loved my whole life.

Sig's pointed cabbage bake I love this recipe from my homeland, as you can adapt it easy to your own taste. #mycookbook #myfavouriterecipes #German. Sig's Mediterranean Bake This is beautiful as a vegetarian dish. You not normally need to add spices or herbs as there is enough spice and salt in the vegetarian sausages and the cheese.

To begin with this recipe, we have to first prepare a few components. You can cook sig's pointed cabbage bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's pointed cabbage bake:
  1. Make ready 1 medium pointed cabbage
  2. Make ready Good pinch of salt
  3. Prepare Butter to grease dish lightly
  4. Prepare 2-3 tablespoons olive oil
  5. Get Good sprinkling of preferred herbs and spices
  6. Take 2 pinches cumin seeds
  7. Get 150 ml single cream
  8. Make ready Grated mature cheddar or other to liking
  9. Take Good pinch of pepper

Place fish into a shallow baking dish. First remove the cabbage leaves of their stems. Discard stems, chop leaves finely and par boil for ten minutes. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper.

Instructions to make Sig's pointed cabbage bake:
  1. Cut the pointed cabbage into quarters removing the core, then sprinkle with the salt. This will help to season and soften the cabbage. Do keep each quarter intact, do not separate the leaves. Set aside for about 30 minutes or so.
  2. In the meantime preheat oven to 220°C. Grease a ovenproof dish, arrange the quarters into it. Bake covered (this is important for cabbage to cook prooerly for about 20 minutes. If you dont have a lid use baking paper. Mix the cream and cheese.
  3. After 20 minutes remove from oven. Sprinkle with your chosen herbs, pepper and the cumin seeds. Pour cheese and cream over the cabbage. Return to oven, bake for another twenty minutes uncovered, until golden brown. It does not matter if it does look darker in some places, this will add to flavour.
  4. Served here with stuffed cabbage, a gravy made from the stuffed cabbage juices and potatoes.

Sig's German Celeriac and Swede Soup I love Celeriac and had some leftover as well as some Swede, I combined the two with very few other ingredients to make this soup. #lunchideas. Sig's pointed cabbage bake. by Sigrun; Sig's Beetroot Hot Cooler Shot Soup. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge. Arrange wedges on a baking tray.

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