Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How do you make banana oatmeal muffins? These banana oatmeal chocolate chip muffins are SUPER easy…let's get to it! Beat the Wet Ingredients - next, in a large bowl.

Banana Oat Chocolate chip muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Banana Oat Chocolate chip muffins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Prepare 60 g Rolled Oats x
  2. Take 260 ml Milk x
  3. Take 225 g Plain flour x
  4. Get tsp Baking powder x3
  5. Prepare 1/4 tsp Salt x
  6. Get 85 g Plain chocolate chips x
  7. Get 1 egg, beaten with a fork
  8. Make ready 4 very ripe and very large bananas
  9. Make ready 90 ml Vegetable oil x
  10. Get 1 tsp Vanilla essence x

Easy healthy chocolate chip banana oat muffins. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike. How to make Healthy Banana Chocolate Chip Oatmeal Muffins.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

Grease a muffin pan with non stick cooking spray. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Combine batter: Add the wet ingredients into the dry. Add dry ingredients to the banana mixture and mix well.

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