Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana chocolate chip muffins is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana chocolate chip muffins is something which I’ve loved my entire life.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana chocolate chip muffins:
- Take 100 g butter
- Get 2 large eggs
- Prepare 175 g caster sugar
- Make ready 2 bananas
- Get Milk
- Get 225 g self raising flour
- Prepare Cinnamon powder
- Prepare 50 g milk chocolate chips
- Prepare 50 g dark chocolate chips
You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas.
Steps to make Banana chocolate chip muffins:
- Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
- Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
- Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
- Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
- Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
- Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
- Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.
Muffins are an easy baking project because there's very little prep; this batter. Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! It's such a simple recipe with just the right balance of banana and chocolate. These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread!
So that’s going to wrap it up with this exceptional food banana chocolate chip muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
