Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, dark chocolate millionaire biscuit squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Millionaire Biscuit Squares conor mcloughlin Dublin, Ireland. Spread over cooled caramel; sprinkle with sea salt. Melt the dark and milk chocolate in a bowl; melt the white chocolate separately.
Dark Chocolate Millionaire Biscuit Squares is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dark Chocolate Millionaire Biscuit Squares is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dark chocolate millionaire biscuit squares using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Millionaire Biscuit Squares:
- Take Biscuit Base
- Get 250 g chocolate digestives
- Make ready 150 g butter room temperature
- Prepare Caramel
- Make ready 125 g butter
- Get 300 ml condensed milk
- Take 100 ml golden syrup
- Get Chocolate
- Get 340 g dark chocolate
- Prepare 2 Pinches coarse salt
Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. Using a spoon, drizzle the white chocolate in lines over the milk and dark chocolate layer. Using a cutlery knife, swirl the white chocolate into the darker chocolate. Place the baking tray back into the fridge and leave to set for a few hours.
Instructions to make Dark Chocolate Millionaire Biscuit Squares:
- Line baking tray with baking paper, as this will get sticky!
- Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside
- For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon.
- Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out.
- Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look.
Shortbread: In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar until light and fluffy. Add the flour and salt and beat until the batter just starts to. Millionaire's Shortbread is topped with plain chocolate rather than a softer ganache, to add texture. We prefer using dark chocolate, but some Millionaire's Shortbread recipes call for milk chocolate. The reason we like dark chocolate is the bitterness helps to cut into the sweetness a little and balance it out.
So that’s going to wrap this up with this exceptional food dark chocolate millionaire biscuit squares recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
