Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raspberry & white chocolate muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry & white chocolate muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Raspberry & white chocolate muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook raspberry & white chocolate muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry & white chocolate muffins:
- Prepare 150 g Plain flour
- Take 75 g sugar
- Prepare Half tbsp baking powder
- Make ready 50 g butter or coconut oil
- Prepare 100 ml milk
- Prepare 1 large egg
- Get 75 g raspberries
- Take 50 g white chocolate
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Instructions to make Raspberry & white chocolate muffins:
- Gather ingredients
- Put oven on at 200 degrees and place cake cases in a muffin tin
- Sieve the flour and baking powder. Add the sugar and mix well
- Whisk the egg and milk together and add the melted butter / oil. Mix well
- Add the wet and dry ingredients - mix but do not over mix or the muffins might be tough
- Add the raspberries and chopped up chocolate. Mix.
- Spoon mixture into cake cases and bake for 20 - 25 minutes until golden
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