Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter chocolate button cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut butter chocolate button cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanut butter chocolate button cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut butter chocolate button cookies:
- Prepare 65 grams unsalted butter
- Get 65 grams creamy spreadable peanut butter
- Get 100 grams white granulated sugar
- Make ready 2 teaspoons pure vanilla extract
- Get 1 large egg
- Get 190 grams plain flour
- Get 1/2 teaspoon baking powder
- Take Pinch salt
- Take 20-30 chocolate buttons
The second batch I used the same amount of dough but flattened them slightly (as I always do and should have stuck with here too!) - a little chewier, not quite as thick, and much better, at least for my tastes. Peanut butter and chocolate fans who love soft cookies will love this one. For the infusion, we'll be using cannabis-infused butter. Click here for our guide on cooking with cannabis concentrates, including how to make cannabis-infused butter.
Steps to make Peanut butter chocolate button cookies:
- Preheat oven to 175C. Line a large baking tray with baking paper
- Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix.
- Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form.
- Add baking powder and salt before one final mix
- Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead
- Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie
- Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!
Line a baking sheet with wax paper or parchment. The peanut butter chocolate chip cookie is a classic here, common at bake sales when I was a wee child (banished due to allergies in modern times). Conversely, I have never seen a chocolate cookie with peanut butter chips; they are the Bigfoot of cookies. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture. Other ideas to try with chocolate peanut butter cookies: Peanut butter chips would be delicious in these cookies for even more peanut butter flavor.
So that is going to wrap this up with this exceptional food peanut butter chocolate button cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
