Simply the BEST Vegan Chocolate Brownies (in my opinion!)
Simply the BEST Vegan Chocolate Brownies (in my opinion!)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simply the best vegan chocolate brownies (in my opinion!). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Simply the BEST Vegan Chocolate Brownies (in my opinion!). I help cook at the Winter Night Shelter in Milton Keynes which is a charity to help the homeless in the Winter. Some of the helpers are Vegan and occasionally some of the guests are too.

Simply the BEST Vegan Chocolate Brownies (in my opinion!) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simply the BEST Vegan Chocolate Brownies (in my opinion!) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simply the best vegan chocolate brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
  1. Get 1 Tin Black Beans, drained and rinsed
  2. Prepare 100 ml Rapeseed Oil
  3. Make ready 80 g Vegetable Margarine
  4. Make ready 2 tbsp Golden Syrup
  5. Prepare 1 tbsp Treacle
  6. Make ready 100 g + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard)
  7. Prepare 80 g Cocoa powder
  8. Prepare 220 g Golden Caster sugar
  9. Prepare 125 g Self raising flour
  10. Get 1/4 tsp Baking powder

Here is how you cook it. These chocolate brownies use real chocolate for better flavour and texture. If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy-free dark chocolate. Stir together the dry ingredients, then add the wet ingredients - it's as simple as that!

Instructions to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
  1. Place oven rack in a low-middle position in the oven. - - Heat oven to 180
  2. Line an 8” square tin with baking parchment.
  3. Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing.
  4. Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. - - Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. - - Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar.
  5. Fold the dry ingredients into the wet mixture and then beat well. - - The consistency should be a reluctant drop. Loosen with a touch more oil if needed. - - Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. - - Pour into the lined tin and spread into the corners.
  6. Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets.
  7. Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. - - It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. - - Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce.

Just try not to over mix. Not to toot my own horn, but these are the BEST vegan brownies. I made a batch of these recently when I threw a completely plant-based lunch, and even my non-vegan friends were obsessed. Use Dark Chocolate In Your Brownie Batter For Best Results. I'm of the opinion that brownies MUST contain real chocolate and not just cocoa powder.

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