Chocolate Chip & Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip & walnut banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip & Walnut Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Chip & Walnut Banana Bread is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook chocolate chip & walnut banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip & Walnut Banana Bread:
  1. Get 4 over ripe bananas
  2. Prepare 75 g butter (room temp)
  3. Get 100 g caster sugar
  4. Get 1 large egg
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 tsp bicarbonate of soda
  7. Make ready 1 pinch salt
  8. Get 185 g plain flour
  9. Get 85 g dark chocolate chips
  10. Take 75 g walnut pieces

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Instructions to make Chocolate Chip & Walnut Banana Bread:
  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

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