Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy as can be chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
Easy as can be chocolate chip cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy as can be chocolate chip cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Prepare 120 g softened butter or margarine
- Make ready 75 g brown sugar
- Prepare 75 g caster sugar
- Get 1 medium egg
- Make ready 1 tsp vanilla extract (optional)
- Prepare 210 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Take 100-180 g chocolate chips or chunks (depending on preference)
- Get Pinch salt
After baking, testing and tasting over and over again, we landed on this recipe for the best chocolate chip cookies ever. Even better, this recipe is reliable enough that you can use it as a base for a little experimentation—try different kinds of chips and nuts for easy flavor twists. Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with warm chocolate filled centers. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever.
Steps to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
The perfect chocolate chip cookie, however, has a lot of requirements. It must be thick and chewy in the middle, crispy on the edge, and guaranteed to have melty chocolate in every bite. These easy chocolate chip cookies check every box, and even more. This easy chocolate chip cookies recipe brings all the classic flavor you want to this simple, straightforward recipe. These easy drop cookies are chewy, sweet, and full of chocolate chips!
So that’s going to wrap it up with this special food easy as can be chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
