Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and jelly muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter and Jelly Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peanut Butter and Jelly Muffins is something that I’ve loved my whole life.
Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. In a large bowl, combine the flour, baking powder, baking soda and salt.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Make ready 150 g dairy free spread
- Take 150 g caster sugar
- Take 2 tbsps creamy peanut butter
- Prepare 3 eggs
- Get 150 g gluten free self raising flour
- Get 4 tbsps raspberry jam
Add to the flour and peanut butter mix, folding it together just until moistened. Next, place a teaspoon of jelly in the middle of the half filled muffin tins. Top the jelly with the remaining peanut butter batter. Just LOOK at these little round love muffins.
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
It's peanut butter and jelly MUFFIN time. They're soft and delicious and filled with preserves and topped with the crumbliest crumb in the universe. In a medium bowl, combine the wheat bran, flour, sugar, baking powder, soda, cinnamon, and salt. Amazing peanut butter and jelly muffins - light and fluffy peanut butter muffins with a homemade raspberry jam filling and a buttery crumb topping! I've mentioned before that if I could have a blog (that people want to read!) that had nothing but muffin recipes on it, I would probably do it.
So that’s going to wrap it up with this exceptional food peanut butter and jelly muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
