Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiked chocolate brownie sundae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scoop ice cream into the bottom of two sundae cups. Crumble the brownies on top of the ice cream. Drizzle with the liquor, and top with a little more hot fudge.
Spiked Chocolate Brownie Sundae is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spiked Chocolate Brownie Sundae is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiked chocolate brownie sundae using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spiked Chocolate Brownie Sundae:
- Get 2 scoops dairy free chocolate ice cream
- Get 1 gluten and dairy free brownies
- Prepare 1 tablespoon dairy free chocolate sauce
- Prepare 1 tablespoon Bailey’s Almande
- Get 1 tablespoon whipped coconut cream
In a microwave, melt chocolate; stir until smooth. In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick).
Instructions to make Spiked Chocolate Brownie Sundae:
- Scoop the ice cream into a sundae glass - Add the chocolate sauce
- Crumble over the brownie - Pour over the Bailey’s Almande
- Top with the whipped coconut cream
When the brownies are done, remove them from the oven and immediately push the second tin on top of the brownies, creating a bowl. Allow the brownies to cool with the two together. Add a scoop of ice cream in each brownie bowl chocolate sauce, a cherry if you'd like and sprinkles for a festive look. The fresh-baked warm chocolate brownie is rich and eggy and brûléed to order, vanilla ice cream comes from owner Nicholas Morgenstern's own Lower East Side ice cream parlor, the whipped cream is made by hand, the hot fudge is closer to ganache, and even the cherry is artisanally-made. In a large bowl, stir together the flour, sugar, cinnamon and salt and set aside.
So that’s going to wrap it up for this special food spiked chocolate brownie sundae recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
