Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White chocolate chip cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White chocolate chip cookies is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White chocolate chip cookies:
- Prepare 200 g white chocolate chips
- Get 100 g peacan half chop roughly
- Make ready 115 g unsalted butter or stork room temperature
- Take 1/2 cup muscovado dark brown sugar
- Take 1/2 cup granulated sugar
- Prepare 1 organic large egg room temperature
- Get 1 Tsp Vanilla extract
- Prepare 1 1/4 cup plain flour
- Make ready 1 Tsp corn flour
- Take 1/2 Tsp Bicarbonate soda
- Get 1/2 salt
With crispy edges and soft centres, these cookies are the ultimate treat. Served warm, with a cold glass of milk, these White Chocolate Chip Cookies are my new fave thing. These are the Best White Chocolate Chip Cookies ever! Buttery and soft cookies loaded with white chocolate chunks and crisp around the edges.
Instructions to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
An easy dessert that's sure to become your family's favorite white chocolate chip cookie. Cookies are my all time favorite thing to bake. All you need is a really good tried and tested dough that produces a buttery, soft, and chewy cookie. White Chocolate Chip Cookies are soft, delicious cookies filled with sweet white chocolate chips. Field's cookie recipe that everyone can make at home!
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