Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate tiffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate tiffin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate tiffin is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins. Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate tiffin using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tiffin:
- Get 150-200 g milk chocolate or mix of milk and dark
- Get 200 g digestive biscuits
- Prepare 100 g butter
- Prepare 50 g raisins
- Prepare 3 tablespoons cocoa powder
- Get 3 tablespoons syrup
Melt the milk chocolate for the topping and pour it over the top of the Tiffin. Use a butter knife to spread it over then add more chunks of. Chocolate Tiffin is the ideal no bake tray bake recipe and chocolate fridge cake. It will keep in an airtight container for several days.
Instructions to make Chocolate tiffin:
- Gather ingredients
- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup
- Add crushed biscuits, cocoa and raisins
- Slowly melt the chocolate in a dish over boiling water
- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin
- Cover with the chocolate and set in the fridge for a couple of hours
- For best results keep in the fridge
Avoid long term storage in the fridge to avoid white crystals forming on the chocolate. Which you will not be able to correct. Add the melted chocolate mixture and stir well to combine. Press the Christmas chocolate tiffin mixture into the pan evenly. Melt the dark and white chocolate separately.
So that’s going to wrap it up for this exceptional food chocolate tiffin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
