Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I’ve loved my entire life.

Great recipe for Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Get 150 g sunflower spread (5 oz)
  2. Take 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Prepare 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Prepare 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Get 70 g desiccated coconut (1 cup)
  6. Get 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Prepare Topping
  8. Make ready 200 g vegan chocolate (7 oz)
  9. Take 120 ml coconut cream (1/2 cup)
  10. Prepare Green and red piping icing

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Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

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