Keto Caramel Chocolate Brownies
Keto Caramel Chocolate Brownies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto caramel chocolate brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Caramel Chocolate Brownies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto Caramel Chocolate Brownies is something that I have loved my entire life.

Fudgy keto brownies baked in a mini muffin pan and filled with gooey sugar free caramel sauce. This post is sponsored by Bob's Red Mill. When you started the keto diet, did you ever think you'd be eating salted caramel brownies?

To get started with this recipe, we must prepare a few ingredients. You can have keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keto Caramel Chocolate Brownies:
  1. Make ready For The Caramel
  2. Get 1/3 Cup Butter
  3. Get 2/3 Cup Heavy Cream
  4. Prepare 3 Tablespoons Erythritol
  5. Prepare 1 Teaspoon Vanilla Essence
  6. Get For The Brownie Batter
  7. Take 130 g Butter
  8. Take 150 g Erythritol
  9. Take 80 g Cocoa
  10. Make ready 2 Eggs
  11. Get 70 g Almond Flour
  12. Take 1 Tablespoon Chopped Walnuts for topping once cooled

For the brownies: These keto snickers brownies are loaded with chocolate, caramel, and peanuts. These are one of my best keto brownie recipes. It is low carb and gluten-free recipes that perfect to celebrate any party treats. The Best Keto Brownies Recipe is mixed with almond flour, coconut sugar, cocoa powder to create a soft, crisp outside and a rich, fudgey inside with surprising chocolate chunks in every bite.

Steps to make Keto Caramel Chocolate Brownies:
  1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
  2. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
  3. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
  4. Remove from heat and stir in the vanilla essence.
  5. Leave to cool in the refrigerator for at least 45 minutes.
  6. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
  7. Melt the butter then stir in the Erythritol and Cocoa.
  8. Whisk the eggs into the mixture until just combined.
  9. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
  10. Bake for 20 minutes and the allow to cool completely.
  11. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.

A must have sweet and salty dessert! Smooth down, using a second sheet of parchment if needed. Cakes- Use this caramel in a caramel chocolate cake or to frost a birthday cake. Brownies- Stir through some caramel brownies or frost some keto brownies. Ice cream- Drizzle over some vanilla ice cream or chocolate ice cream.

So that’s going to wrap it up for this exceptional food keto caramel chocolate brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!