Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate & blueberry cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chocolate & Blueberry Cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. White Chocolate & Blueberry Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
Enjoy our New Luxurious Ice Cream Tubs Today. White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids and sometimes vanilla. White chocolate does not contain cocoa solids, which are found in other types of chocolate, such as milk chocolate and dark chocolate.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate & blueberry cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate & Blueberry Cupcakes:
- Take 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Prepare 2 Eggs
- Make ready 1 & 1/2 cups Self-Raising Flour
- Prepare 1/2 cup Milk
- Take 1 teaspoon Vanilla Extract
- Make ready 100 g White Chocolate *coarsely chopped
- Make ready 1 punnet (*about 125g) Fresh Blueberries
Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon White chocolate isn't just a processed fake version of chocolate; it's a derivative. Unlike milk and dark, white chocolate doesn't contain any ground cocoa beans (hence it's light color). If the wider availability of cocoa- and chocolate-related information for the consumers is a good thing on one side, on the flip side, the market share competition in dark chocolate has made chocolate makers almost blind to experiment and, consequently, adopt strategic marketing for other types of chocolate (milk and white), with the latter being the most demonized. White chocolate is not, in fact, actual chocolate.
Steps to make White Chocolate & Blueberry Cupcakes:
- Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
- Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
What's the Deal with White Chocolate? In order to qualify as chocolate, a product must contain cocoa solids. And white chocolate does no such thing. Instead, it's usually made from a combination of cocoa butter, lecithin (a fatty emulsifier), milk products, sugar, and vanilla. Homemade white chocolate recipe a very easy chocolate recipe with available ingredients in your kitchen.
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