Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chocolate topped biscuits 😁. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Chocolate Topped Biscuits 😁 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Chocolate Topped Biscuits 😁 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Melt chocolate as directed on package. Beat cream cheese with mixer until creamy. Beat in chocolate, then remaining sugar until light and fluffy.
To begin with this recipe, we have to prepare a few components. You can have my chocolate topped biscuits 😁 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chocolate Topped Biscuits 😁:
- Prepare 1 large Egg
- Make ready 1/2 cup Caster Sugar
- Take 1 +1/4 cup Self rasing flour
- Get 1 tsp Vanilla essence
- Prepare 1/2 Cup Cocoa powder
- Make ready 150 g Butter
Anyone can bake Chocolate Chip Cookies! They are simple by nature and ready in minutes. But today i have some of my special Cookies for you. My Crispy Chewy Chocolate Chip Cookies!
Instructions to make My Chocolate Topped Biscuits 😁:
- Add sugar and butter to a mixer and mix for 1 minute. Next add the egg and cocoa powder and mix for a few secounds.
- Next add the flour little at a time and vanilla essence mix until it is all mixed. When all mixed roll out the dough and cut the shaped biscuits out. Cooke on a greased tray for 10 minutes on 180°C
- When taken out and cooled. Melt the chocolate in the microwave until soft. Then pour over the cooled biscuits and then dress it up with little sweets. Add to the fridge to set the chocolate back to Solid. Enjoy!
I bet you cant control yourself. Crispy on the outside but sooo soft from the inside. The key to making big, thick bakery-style chocolate chip cookies isn't in secret ingredients or tricky techniques—it's actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies' spreading during baking. The cookies wound up being nearly the size of my hand, and though their superthin, brown appearance initially made me think I had burned them, they didn't taste burnt at all.
So that is going to wrap this up for this exceptional food my chocolate topped biscuits 😁 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
