Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something that I’ve loved my whole life.

Chocolate Banana Coconut Flour Muffins Recipe Gluten-Free This gluten-free chocolate banana coconut flour muffins recipe was developed exclusively for Nuts.com and our customers by Miryam Quinn Doblas, Registered Dietitian (RD). This easy and delicious Coconut Flour muffins (with banana and chocolate chips) recipe is sure to become your favorite! A delicious coconut flour banana muffin recipe using coconut flour, bananas, and chocolate chips.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Take 70 g organic coconut flour (The Groovy Food Company)
  2. Make ready 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Prepare 1/2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Take 1/2 tsp cinnamon powder
  6. Take 3 ripe bananas (mashed)
  7. Make ready 1 cup coconut almond milk (Alpro)
  8. Take 1/2 tsp vanilla extract
  9. Get 3 free-range medium sized eggs (beaten)
  10. Make ready 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

These muffins are also paleo and easy to make! They are moist, cakey, studded with melted choco chips and little chunks of banana, and have a nice texture from the oats. In a large bowl, whisk together coconut flour, baking soda and powder, salt and spices. In a bowl, sift together the coconut flour, salt and baking soda.

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

They are naturally gluten-free and grain-free. Best of all, unlike most coconut flour baked goods, they have a surprisingly light and fluffy texture. My love for healthy muffins runs deep. (Like these Buckwheat Morning Glory Muffin and these Coconut Flour Blueberry Muffins). These Healthy Chocolate Muffins also have great reviews. These gluten-free, coconut flour muffins are great for a quick and filling meal–very high in protein also.

So that is going to wrap this up with this special food chocolate banana protein muffins (with coconut flour) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!