Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matcha azuki sweet bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Matcha Azuki Sweet Bread is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Matcha Azuki Sweet Bread. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well.

To begin with this recipe, we have to prepare a few ingredients. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Azuki Sweet Bread:
  1. Get 1 cup ‘Tsubu-an’ (Azuki Paste)
  2. Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. Take <For Bread Dough>
  4. Prepare 3/4 cup Warm Milk
  5. Make ready 1 teaspoon Dry Yeast
  6. Prepare 1 teaspoon Sugar
  7. Get 2 cups Bread Flour
  8. Prepare 1/2 teaspoon Salt
  9. Get 2 tablespoons Caster Sugar
  10. Take 1 tablespoon Matcha Powder
  11. Make ready 1 Egg *lightly whisked
  12. Prepare 30 g Butter *melted

You can find my 'An Pan' recipe on this website. Azuki Paste matches Matcha flavour so well. Set in fridge while making the matcha dough. Set in the fridge while making the matcha dough.

Steps to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

Another favorite of mine is the Japanese " An-pan" , a slightly sweet bun filled with red bean paste. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous. You can find my 'An Pan' recipe on this website. This bread is a little sweet and great with butter or jam on it!

So that is going to wrap this up for this special food matcha azuki sweet bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!