Cheese bake with a thingamajig
Cheese bake with a thingamajig

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese bake with a thingamajig. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brush oil over each chimichanga and place the baking sheet in the preheated oven. Serve with additional cheese and provide condiments of salsa, avocado slices and sour cream. Cool on the baking sheet, then serve.

Cheese bake with a thingamajig is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheese bake with a thingamajig is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheese bake with a thingamajig using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese bake with a thingamajig:
  1. Prepare 1 kg Minced beef
  2. Take 1 can chopped tomato (in juice)
  3. Make ready 1 can kidney beans
  4. Get 2 onions
  5. Take Shredded cheese (recommended mozarella)
  6. Prepare Tomato concentrate
  7. Make ready Pasta (I used medium shells)
  8. Prepare Cooking oil
  9. Get Spices
  10. Get Salt
  11. Make ready Black pepper
  12. Prepare Cumin
  13. Take Sweet red pepper (powdered)
  14. Make ready Italian herbs mix

Carlos O'Kellys features the Chimichanga El Dorado, a flour tortilla filled to the brim with chipotle chicken and a special mix of cream cheese, monterey jack cheese, sour cream, and green chiles. Next, add your cheese in an even layer. Add the Pepperoni, followed by the bacon. Crack an egg into the centre of each pizza, then return for a few more minutes until egg is cooked soft.

Instructions to make Cheese bake with a thingamajig:
  1. Dice onions and cook them in a pot until yellow/golden/lightly brown
  2. Add your mince to that same pot and cook until no red/pink bits left + maybe an extra 5 mins
  3. Add your cans of things
  4. Get 250ml of water in a measuring jug and add tomato concentrate teaspoon by teaspoon until it has the thickness of a pasata
  5. Add your mixture of tomato concentrate into the pot, add more concentrate if the sauce in the pot doesn't follow the pasata thickness
  6. Thrown in your spices to your taste
  7. Preheat the oven to 200°C (fan)
  8. Cook your pasta until when you cut one pasta open it's not white, and when you eat it it's not chewy but just right
  9. Layer your mince mixture and pasta into a cheese bake container (that you can put in the oven, I run out of mozarella so i shredded some red Leicester)
  10. Put your container with its contents into the oven, and leave it in there until the cheese is very melted, leave it in a bit longer if you want a bit more crunch XD

Add the oregano and a final seasoning, slice up with the Thingamajig Pizza Cutter and serve! S. :-P Here you'll find wonderful recipes from the turkey and gravy to the cranberry sauce, desserts and sides. See more ideas about recipes, food, desserts. If you're wondering, Chimichanga translates to "thingamajig," which is fitting, since that's kind of what this is. In this case, whatever was a very tasty mixture of chicken, mushrooms, poblano chilies, and pepper Jack cheese.

So that is going to wrap this up with this exceptional food cheese bake with a thingamajig recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!